Limited Time SaleUS$8.99 cheaper than the new price!!
| Management number | 235904946 | Release Date | 2026/07/09 | List Price | US$6.00 | Model Number | 235904946 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Backpackers Pantry's chef created this Kathmandu curry to warm souls and nourish active bodies, combining lentils, brown rice, potatoes, peas, and carrots to create one seriously delicious dish that’s both vegan and gluten-free. Preparing it couldn’t be easier, either. Just add boiling water to the pouch, stir well, seal, and let sit for 15 minutes. After one last stir it’s time to chow down.
INGREDIENTS:
Lentils, Pre-Cooked Parboiled Brown Rice, Potato, Carrots, Peas, Sea Salt, Dehydrated Garlic, Organic Turmeric, Coriander Seed, Ginger, Cumin Powder, Ground Black Pepper, Nutmeg, Parsley, Cayenne Pepper Powder, Fennel Seed Powder, Dill Weed, Ground Saigon Cinnamon, Bay Leaves, Ground Cloves.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form